Stamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 5 days agoSolitary, in factlemmy.dbzer0.comimagemessage-square99linkfedilinkarrow-up1734arrow-down115
arrow-up1719arrow-down1imageSolitary, in factlemmy.dbzer0.comStamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 5 days agomessage-square99linkfedilink
minus-squareRampantParanoia2365@lemmy.worldlinkfedilinkarrow-up4·edit-24 days agoI made a custard Mac and cheese last Thanksgiving and I liked it so much more than Roux style. Can’t find any pictures, unfortunately.
minus-squarePoliteDudeInTheMood@lemmy.calinkfedilinkarrow-up4·4 days agoYea I used to use a roux, but honestly it’s not much better than melting the cheese directly into heavy cream. If price was an issue a roux would be the cheaper option.
I made a custard Mac and cheese last Thanksgiving and I liked it so much more than Roux style.
Can’t find any pictures, unfortunately.
Yea I used to use a roux, but honestly it’s not much better than melting the cheese directly into heavy cream. If price was an issue a roux would be the cheaper option.