Stamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 1 month agoMilklemmy.dbzer0.comimagemessage-square213linkfedilinkarrow-up1788arrow-down115file-text
arrow-up1773arrow-down1imageMilklemmy.dbzer0.comStamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 1 month agomessage-square213linkfedilinkfile-text
minus-squareZammy95@lemmy.worldlinkfedilinkarrow-up3·1 month agoI’ve heard that too about the almond milk. I do bake a decent bit with oat milk and never have issues though (I imagine some items may be pickier than others though. Also not sure if using full fat oatly makes a difference vs ‘regular’)
I’ve heard that too about the almond milk. I do bake a decent bit with oat milk and never have issues though (I imagine some items may be pickier than others though. Also not sure if using full fat oatly makes a difference vs ‘regular’)