Boil mac and cheese*, drain the pasta, put in industrial cheese powder agent, moisten with water instead of milk, put in butter/margarine/tears and stir.
*Note that this refers to what us Canucks call Kraft Dinner (which has the Kleenex effect going on, kinda). Proper mac and cheese is not a struggle meal in comparison.
Goes well with the Mac&Chz made with water because you don’t have milk
You boil your macncheese in milk?
Boil mac and cheese*, drain the pasta, put in industrial cheese powder agent, moisten with water instead of milk, put in butter/margarine/tears and stir.
*Note that this refers to what us Canucks call Kraft Dinner (which has the Kleenex effect going on, kinda). Proper mac and cheese is not a struggle meal in comparison.
I was joking…
shit, you can make it with milk?
I guess as I got older I never stopped to think there was any other way…
this opens so many new opportunities.
Milk, butter, a lil’ cream cheese, extra shredded cheese, spices to taste. You’re welcome.