I mean it objectively is going to be savoury and presumably the addition of the word “sweet” on the packaging means they’ve probably put something sweet on it making it as a point of fact, also sweet. Likewise, “rotting” is basically inaccurate unless you opt for a meaning of the term that basically encompasses all food. Seems correct enough to say it’s a “carcus” I guess.

It’s an ultimately pretty stupid approach to vociferously decry meat on the grounds of inherent disgustingness because it is self evident that people like it and are biologically inclined to eat it. There’s entirely better reasons to criticise the choice to do so, but this is such a waste of time.