Yeah, I’ve been experimenting with that as a solution. I can also mildly tolerate them if they’re cooked high hell or used as a powder. The more raw it is, the harder it is to digest.
If I can dial the fructans down, I do a lot better.
It’s how we’ve been getting onions into our kids’ food. Juices stay in whatever we’re grating into, but I’m not sure if it makes a difference in the final meal.
As for the eyes, it’s tricky - it’s much faster, but yeah, the exposure is more intense. Feels to me like it’s done faster though, I don’t feel like I need to see as well to grate as to mince.
Yeah, I’ve been experimenting with that as a solution. I can also mildly tolerate them if they’re cooked high hell or used as a powder. The more raw it is, the harder it is to digest.
If I can dial the fructans down, I do a lot better.
Fingers crossed for you finding a solution that lets you get all the onion you want! Intestinal issues are so miserable
This was such a delightful comment chain! Equal parts pleasant and informative.
Indeed! TIL! I am going to do the fine chop on the onions for cooking and see how much more flavor I can get out of them.
Would grating them get similar results for less effort?
It would fuck up your eyes more and you lose more juices i would think
It’s how we’ve been getting onions into our kids’ food. Juices stay in whatever we’re grating into, but I’m not sure if it makes a difference in the final meal.
As for the eyes, it’s tricky - it’s much faster, but yeah, the exposure is more intense. Feels to me like it’s done faster though, I don’t feel like I need to see as well to grate as to mince.