Yeah, we just don’t have a “signature” pizza in the same way Detroit does.

Italian beef feels like such an accidental secret. It’s so good but nobody talks about it outside of Chicago

Ah man, I miss Aurelio’s. They used to have a few locations in the Minneapolis/St Paul area, but the last one closed a little while ago. Their pizzas were great, but the spinach calabrese was the best.

I actually just talked to a friend about this last night. He moved to Missouri and he hates all of the pizza there.

Shout out to OG Aurelio’s

yes. and their pies were cheap, we lived on this in the 80s.