• qyron@sopuli.xyz
    link
    fedilink
    arrow-up
    0
    ·
    edit-2
    19 days ago

    I find it hard to understand how a potentially hazardous to health food item is even allowed.

    What is this obcession with ever increasing level of spice in food, lately?

    Because at some point all the flavour just goes away, replaced by a hefty dose of pain.