

I agree tipping should go away, but I’m wondering how those economics would work out? Most food places barely break even, I can’t see anyone being able to pay their servers more, so they would still pass that onto the customers.
Add to this that people aren’t really smart. I remember some time ago, some places testing out paying their waiters, plus showing how much food would be with tax included with no surprised. People preferred paying more with tipping, the big price sticker drove business away.
I’m surprised they didn’t just have an animal doing the running for them.