

I think it was a bottle of Miller draft, dad let me have a sip when I was 15 or so. It tasted so gross I stayed away from beer and alcohol until well into my 20’s, I just couldn’t understand why people drank that stuff.
Eventually realized not all beer tastes the same haha.
With tips I generally do 20% across the board so a bartender would get 20% just like a waitress. And it’s always better to have a happy bartender :)
That said I’m also in the northeast U.S. where everything is expensive so it sort of makes sense that the tips aren’t going to be cheap. Maybe I’d rethink the tipping if I was somewhere else less expensive.