If you’re mad or really like pain, sure.

Not good enough for chemistry, but for daily use. But I’d rather convert it with a calculator and double check the conversion if it needs to be that precise, than to calculate it by hand

That’s what I call good enough.

Gigachads use old newspapers directly

No it’s cake!

Haven’t found one of those yet. Had problems with all kind of printers sadly. But to be honest I want to get rid of all of them. Rarely need one.

The problem with printers isn’t their dpi, but that they rarely work at all.

Unrealistic by german standards. As if you couldn’t buy every type of Christmas sweets in September already.

Great to hear that you didn’t bankrupt yourself by building this incredible collection. Got some of those bundles myself, often pretty worth it even if you only want one of those games.

Strongly dependent on you. I’m on the other side of the spectrum. I rarely buy full price games and only those with long playtime. Makes a very efficient €/h investment compared to other hobbies.

If you buy every CoD, EA gane or whatever each year and another full price release every month you’re financially screwed though.

Well it could stressed because of the season or becaus it was falling

Baguette

A brick

Fall

Toss it

The post is missing the included trip to the hospital after they throw coins with glued on razor blades and shoot firework rockets at you. Never heard of more aggressive “fans”. Marseille as a foreign fan, not even once (it may be once only anyway).

I make sure that no apples are around. Help will come in a blue box.

Local store was offering Espresso+ Tonic Water. Was pretty tasty, as long as you like the taste of Tonic Water.

It’s kinda hard to come buy tbh, but probably depends on the region you’re living in and the shops available to you.

Exactly what I meant, kinda hard to describe it properly. As you said it makes the peeling really easy.

Really fresh garlic (before it has been dried, has a elastic stutdy skin in the same shape as the papery one in the picture. You simply cut of the the top and tear it apart, similar to peeling a banana.

Bonus tip for peeling dried garlic: cut of the top and bottom, place your knife flat on it (use a big one or) am smash it with your fist. Then peel the skin of the split garlic parts. If you prefere small knives or or feel uncomfortable use a plate or cutting board instead.

Get fresh garlic instead of the dried one

Tastes like Mint

You put your meal under it and squeeze the top part, then your sauce comes out of the bottom part.

The American version is probably a Ketchup capsule that you load into a l shaped device, pull the trigger and your ketchup splashes over your fries and the people infront of you.