Corned beef? What in Gods name would that be doing in a Full English? A proper Full English is served scalding hot on a plate that’s nearly glowing red. The egg is fried and has brown crispy bits, the bacon fat is browned but the meat is tender and the sausages are anything between brown and dark brown. The beans, well, if you aren’t mad you ask for it without those because they’re disgusting. The bread should be either toasted & buttered or fried in the bacon fat. Deranged people will add HP sauce or, heaven forbid, tomato ketchup, but it is best to offer such people pity and support in the hope that they will one day recover.
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Cake day: April 2nd, 2024
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alberttcone@sh.itjust.worksto
Lemmy Shitpost@lemmy.world•tonight is the night i drink scotch
3·2 months agoCaol Isla is my favourite - the best of the Island whisky, in my opinion. If you like it, I’d recommend trying Talisker and Bowmore. If you enjoy the peat notes, Laphroaig is the daddy.
As I understand it, the head of Dreamworks at the time used to work at Disney, but had a falling out with the animation chief there and based the entire Farquaad character, and name, on him. Professional level pettiness.