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Cake day: April 17th, 2025

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  • They were people. There were good ones and bad ones. Some might help with the laundry, some might blow a gasket for being reminded to clean up after dinner, some would be cried over and missed because they went out to sea and never came home. Generalising any culture or group in one direction or the other isn’t encouraging informed discussion. Nazis, however, are unequivocally bad, 'mkay?




  • Filipino barbeque pork (recipe from Panlasang Pinoy):

    Ingredients

    ▢4 lbs. pork shoulder sliced into thin pieces

    Marinade ingredients

    ▢¾ cup soy sauce ▢½ cup juice extracted from calamansi or lemon ▢¾ cup banana ketchup ▢4 tablespoons dark brown sugar ▢2 tablespoons garlic powder ▢1 teaspoon ground black pepper ▢2 teaspoons salt ▢1 ½ cups lemon or lime soda (7up/Sprite)

    Instructions

    • Arrange the pork slices in a large bowl.
    • Add all the marinade ingredients. Mix well. Cover the bowl and marinate for at least 3 hours. Note: I strongly suggest marinating overnight for best results.
    • Fasten the marinated pork together using bamboo skewers.
    • Heat-up the grill. Start to grill your Filipino Style pork BBQ for 3 to 5 minutes per side until the meat is thoroughly cooked. Make sure to always baste the BBQ when flipping it over. Note: the basting sauce ingredients are the same as the marinade ingredients minus the lemon soda.
    • Serve with spicy vinegar.