• anyhow2503@lemmy.world
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    1 month ago

    Do medieval shows only hire conventionally unattractive men? I always thought the convention was to have attractive people play important parts or “good” characters, regardless of gender, but admittedly I don’t really watch many medieval shows.

  • Justas🇱🇹@sh.itjust.works
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    1 month ago

    Tbh milkmaids were the prettiest women because they would get mild cases of cowpox instead of skin wrecking smallpox and it was the origin of the smallpox vaccine (vacca means cow in latin).

      • ameancow@lemmy.world
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        1 month ago

        A great many pathogens can be “weakened” with various processes, heat is one, but also the surviving strains in a living being that beat the disease via immunity may also carry weakened strains and this is where we learned to deliberately contract smallpox via poking someone’s skin pustule and poking ourselves with that pus.

        Gross but highly effective. This is how George Washington inoculated his army. (Which of course he learned about through a Reverend in Boston who learned about it from his slave, Onesimus, which makes sense as smallpox was ravaging Africa for over 10,000 years, they figured it out eventually.)

    • Onomatopoeia@lemmy.cafe
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      1 month ago

      And they had to be clean, so washed daily, and were always inside, in a very clean environment.

      • remotelove@lemmy.ca
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        1 month ago

        You are a milkmaid?

        Edit: My joke was based on a corrected typo, “we’re”. IDGAF about online typos unless they have a humorous aspect. Cheers!

      • FuglyDuck@lemmy.world
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        1 month ago

        This is largely a myth. It would only apply to large cities, and then, the fresh water sources were frequently protected by law in cities.

        Alcohol itself doesn’t actually destroy the pathogens in question- booze was made by microbes, after all, and as for bacterial… only beer and liquors was boiled, and simply adding it to already-contaminated water wouldn’t make it safer; since that only happens at much higher concentrations of alchohol than you’d find, even in liquors. It does inhibit bacterial growth, though, usually people were mixing booze into water to make things taste better. (Similar to how modern restaurants will frequently add lemon slices to cover the taste of tap water.)

        in terms of maintaining hydration, alcohol- even weak alcohols- are very much not good for that, even 3% alcohols, particularly in high-heat or under activity.

        Boiling water was discussed in Roman and Greek writings well before the medieval period, as well- mostly in the context of making it not taste funky; and usually they were talking about filtering it to remove contaminants (for example, near mining operations.)

        Again, streams rivers flowing were generally safe for consumption and would only become unsafe as a result from urban pollution, of which, there were controls in place to protect at least some water ways and wells.