Protip: go find yourself some plates with a more classic design. E.g. I have Wedgwood Windsor plates. See that middle bowl area? it’s about 1.5cm deep. See that rim? It catches anything that manages to escape the bowl area. Good plates are a solved problem, they just don’t look like modern minimalist plates. Ever since I got these I don’t think I’ve ever managed to lose anything over the edge of a plate.
now that’s what i’m fucking talking about, that’s actually intentionally designed for what it’s used for. Holding the bulk of the food in the middle and then a wide rim to catch spillage and hold e.g. a big schnitzel.
Protip: go find yourself some plates with a more classic design. E.g. I have Wedgwood Windsor plates. See that middle bowl area? it’s about 1.5cm deep. See that rim? It catches anything that manages to escape the bowl area. Good plates are a solved problem, they just don’t look like modern minimalist plates. Ever since I got these I don’t think I’ve ever managed to lose anything over the edge of a plate.
now that’s what i’m fucking talking about, that’s actually intentionally designed for what it’s used for. Holding the bulk of the food in the middle and then a wide rim to catch spillage and hold e.g. a big schnitzel.
The bowls from the same line are great too. Modern bowls have sides that aren’t steep enough so they spill too easily.