i mean there’s not much to it, they’re both protein extracted from plants in some way.
the only real difference to meat is slightly different texture and lack of innate flavour, so you need to either serve with something else flavourful or marinate it first.
Please do tell me more about seitan and TVP.
Or, rather, I will have to look into these more on my own at some point.
i mean there’s not much to it, they’re both protein extracted from plants in some way.
the only real difference to meat is slightly different texture and lack of innate flavour, so you need to either serve with something else flavourful or marinate it first.