It sounds like an alternative for vegans or lactose intolerant people… idk.

About the pureeing vegetables, I do that, but then I also add cream. Without it the soup thickens, but not in a creamy way, I don’t know how to explain it better. But maybe that’s just me, I love fats, oil, grease, lard, butter, tallow… still fit as fuck, tho! Mediterranean diet, baby!