Tbf with many mandolins those things are utter garbage especially if you need to go fast, not waste 20% of your food, and aren’t into dulling the blades when you slam metal prongs into them which is 40% of why you never see professional chefs use the guard in videos (the other 60% being “I’m a super cool chef” bullshit which is why they also never wear the protective gloves either
However, I was unfamiliar with its operation. There was a guard, which I did use; but apparently it was supposed to interface with rails, which I didn’t know about or use. Also it’s commonly used with blade resistant gloves, which I didn’t even own at the time.
So yes, it’s a potentially dangerous device, but there are ways to make it less so.
Something similar happened to me the first … And last … Time I used a mandoline.
What’s hilarious about this pic is the thing you’re supposed to be using to keep your hands safe is sitting off to the side
That’s true! That was the one included safety device I used right before cutting off my finger tip.
It’s an initiation rite, not a measurement of personal failure.
Tbf with many mandolins those things are utter garbage especially if you need to go fast, not waste 20% of your food, and aren’t into dulling the blades when you slam metal prongs into them which is 40% of why you never see professional chefs use the guard in videos (the other 60% being “I’m a super cool chef” bullshit which is why they also never wear the protective gloves either
I don’t see how anyone could look at this device and be like, “yeah, that seems safe.”
Nor do I. It wasn’t for me.
However, I was unfamiliar with its operation. There was a guard, which I did use; but apparently it was supposed to interface with rails, which I didn’t know about or use. Also it’s commonly used with blade resistant gloves, which I didn’t even own at the time.
So yes, it’s a potentially dangerous device, but there are ways to make it less so.
No one does. Pros will tell you to wear the special gloves and use the hand guards when working a mandoline or a meat slicer or the like.
This is the only reason I own a pair of cut resistant gloves. Makes the mandoline actually a useful and safe kitchen tool.