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how is sour whiskey different from vinegar?
How are they similar?
pH, fermented saccharides
By that standard, you might as well say “how is tequila not vodka?” or “how are beets not parsnips?” 😄

how is sour whiskey different from vinegar?
How are they similar?
pH, fermented saccharides
By that standard, you might as well say “how is tequila not vodka?” or “how are beets not parsnips?” 😄